Mare Island, CA
-Work with both the dining and catering chefs to produce diversified menus in accordance with Jewish Kosher laws.
-Assist in creating a working schedule and organize the work in the kitchen so that everything flows well
-Must be able to estimate the necessary time for culinary tasks
-Must be able to communicate with the Executive Chef as well as the kitchen staff, ingredient providers, and other staff who contribute to the running of the kitchen and adjust their dialogue according to whom they are addressing
-Produce high quality dishes that follow up the established menu and meet campus standards, as well as to guests' requirements
-Plan the food design in order to create a perfect match between the dish's aspect and its taste
-At the direction of the Executive Chef, assist with weekly counts using the inventory guides, maintaining par levels of inventory to ensure product is fresh while utilizing purchasing procedures to order food and supplies.
-Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
-Our client is a kosher restaurant in Vallejo. Previous kosher experience is valuable, but not required for this position.