-Maintain a warm and friendly demeanor at all times.
-Take responsibility of quality of food.
-Prepare food orders as per established recipes/menus.
-Ensure equipment and kitchen cleanliness.
-Maintain kitchen in a clean and organize manner to facilitate high volume production.
-Handle and store food in a sanitary fashion.
-Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
-Must be able to multitask and prioritize department functions and deadlines.
-Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
-Comply with client facility standards and regulations to encourage safe and efficient operations.
-Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
-Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
-Must be able to cross-train in other hotel related areas.
-Must be able to show initiative, including anticipating guest or operational needs.
-Perform other duties as requested by direct supervisor.